Brunch

House-blend veggie patty topped with a fried egg, lettuce, onion, pickle, and house chipotle aioli.

Buttery waffles topped with a crispy chicken breast, breakfast syrup, powdered sugar, and fruit.

Two eggs cooked your way, served with bacon, sausage links, golden hash, sourdough toast, and a side of biscuits and gravy.

A classic BLT breakfast sandwich with an egg your way, served with a side salad or sub fries for +$1.

Crisp romaine topped with diced boiled egg, bacon crumbles, avocado, onion, and shredded cheese.

Mixed greens topped with roasted root vegetables, rainbow beans, onion, cranberries, and blue cheese crumbles. Served with fries and your choice of dressing. Add protein for an additional charge.

House-smoked salmon on toasted sourdough with cream cheese, red onion, capers, chives, and lemon dill crema, served with a side salad.

Sourdough layered with avocado and truffle oil, finished with an egg your way, honey, and toasted sesame. Served with a side salad.

Spring mix with fresh herbs, cranberries, onion, toasted sesame, and house thyme, tossed in a lemon vinaigrette. Add protein for an additional charge.

Ramen noodles with egg, green beans, onion, bell pepper, shredded cabbage, scallion, toasted sesame, and your choice of protein.

Carb-free! Spicy tuna and shoyu salmon with whole avocado, spring mix, pickled vegetables, toasted sesame, house sauce, and nori.

Sushi rice with spicy pork belly, egg, spring mix, house chili crisp–sautéed onion, pickled vegetables, cilantro, and fresh herbs.

Thai coconut lime broth with bell pepper, beans, onion, basil, lime, and your choice of protein.

Grass-fed beef with an egg, sautéed onion, pickled vegetables, and gochujang.

Your choice of tofu, chicken, bulgogi beef, or jumbo shrimp served with rice, a fried egg, pickled vegetables, red cabbage, scallion, sesame, and gochujang sauce.

Smoked kalua pig with smoked gravy, a fried egg, scallions, nori, and toasted sesame.